My friend Shawn lives in Costa Rica, and recently opened his own bakery, called Crumbs. I was curious about what it would be like to bake American-style treats in a Latin American environment. Shawn was kind enough to answer some of my questions, and even shared his recipe for banana bread. I think it’s evident
Read the Rest…
Bread pudding is like French toast’s cozy English cousin. Thrifty, too.
Almond meal adds depth and fabulous crust to this classic.
In honor of my first podcast interview ever, I’m revisiting Game of Thrones cuisine here on the blog. Here are three recipes suitable for GOT fans and non-fans alike.
Here at FIG I show you my failures, my successes, and everything in between. Find out how my urge to bake something retro turned into a week-long quest for the perfect pineapple upside down cake.