All posts in Meat

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Game of Thrones Week Part II: Rack of Lamb

In part two of the Game of Thrones series I continue my exploration of A Feast of Ice and Fire. Tender, juicy rack of lamb is easier than you might think, and makes a gorgeous presentation.

Here you can really see where I nibbled some of the skin. Guilty as charged.

My Chicken Ritual

Chefs and home cooks alike are constantly waxing poetic about the joys of roasting a whole chicken. And even though it’s also one of my favorite preparations, I’ll spare you my own musings about why a roast chicken is so gratifying. Instead, here’s a glimpse into my culinary psyche.